{"id":8,"date":"2023-08-01T15:36:35","date_gmt":"2023-08-01T15:36:35","guid":{"rendered":"https:\/\/aim2sustain.erasmus.site\/?page_id=8"},"modified":"2024-06-10T07:33:36","modified_gmt":"2024-06-10T07:33:36","slug":"home","status":"publish","type":"page","link":"https:\/\/aim2sustain.erasmus.site\/lt\/","title":{"rendered":"Pagrindinis"},"content":{"rendered":"\t\t
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\u201eTvarumo \u012fg\u016bd\u017eiai maitinimo ir svetingumo verslo sektoriuje (HoReCa) \/ Aim2Sustain\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ERASMUS+ KA220-VET \u2013 Profesinio mokymo bendradarbiavimo partneryst\u0117s projektas
Nr. 2022-1-LT01-KA220-VET-000085675<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Projekto tikslas:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Projekto rezultatai:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2013 skatinti \u0161vietim\u0105 tvarumo klausimais profesinio mokymo sektoriuje, siekiant ugdyti vie\u0161bu\u010di\u0173, restoran\u0173 ir vie\u0161ojo maitinimo \u012fstaig\u0173 (HoReCa) darbuotoj\u0173, prisidedan\u010di\u0173 prie bendros tvarumo strategijos, tvarumo kompetencij\u0105.<\/p>

U\u017edaviniai:
Nustatyti tvarumo veiksm\u0173 sritis ir \u012fg\u016bd\u017ei\u0173 reikalavimus bei kriterijus HoReCa sektoriuje;
Sukurti tinkam\u0105 mokymo\/si turin\u012f tvarumo temomis pagal HoReCa sektoriaus reikalavimus.
Ugdyti profesinio mokymo mokytoj\u0173 geb\u0117jimus mokyti tvarumo profesiniame gyvenime.
Pl\u0117sti mokini\u0173 supratim\u0105 apie tvari\u0105 darbo kult\u016br\u0105 HoReCa sektoriuje.
U\u017etikrinti ry\u0161\u012f tarp profesinio mokymo ir HoReCa darbo rinkos poreiki\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gair\u0117s, apibr\u0117\u017eian\u010dios vie\u0161bu\u010di\u0173, restoran\u0173 ir vie\u0161ojo maitinimo \u012fstaig\u0173 (HoReCa) darbuotoj\u0173 tvarumo kompetencij\u0105;
Internetin\u0117 Aim2Sustain mokymo\/si erdv\u0117 su tvarumu HoReCa sektoriuje susijusiomis temomis. Visa med\u017eiaga bus pateikta angl\u0173, bulgar\u0173, graik\u0173, ispan\u0173, lietuvi\u0173, lenk\u0173, oland\u0173, portugal\u0173 ir ispan\u0173 kalbomis;
Tarptautin\u0117 sklaidos konferencija.<\/p>

Projekto tiesiogin\u0117s tikslin\u0117s grup\u0117s:<\/p>

Profesinio mokymo teik\u0117jai, profesinio mokymo mokytojai, besimokantieji, pameistriai HoReCa sektoriuje visoje Europoje.
HoReCa sektoriaus darbuotojai.
Asociacijos, tinklai, socialiniai partneriai, HoReCa sektoriuje veikian\u010dios \u012fmon\u0117s.<\/p>

Netiesioginei tikslinei grupei priklauso kiti \u0161vietimo teik\u0117jai, t. y. vidurin\u0117s mokyklos, auk\u0161tosios mokyklos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Partneriai <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201eTvarumo \u012fg\u016bd\u017eiai maitinimo ir svetingumo verslo sektoriuje (HoReCa) \/ Aim2Sustain\u201c ERASMUS+ KA220-VET \u2013 Profesinio mokymo bendradarbiavimo partneryst\u0117s projektasNr. 2022-1-LT01-KA220-VET-000085675 Projekto tikslas: Projekto rezultatai: \u2013 skatinti \u0161vietim\u0105 tvarumo klausimais profesinio mokymo sektoriuje, siekiant ugdyti vie\u0161bu\u010di\u0173, restoran\u0173 ir vie\u0161ojo maitinimo \u012fstaig\u0173 (HoReCa) darbuotoj\u0173, prisidedan\u010di\u0173 prie bendros tvarumo strategijos, tvarumo kompetencij\u0105. U\u017edaviniai:Nustatyti tvarumo veiksm\u0173 sritis ir \u012fg\u016bd\u017ei\u0173 reikalavimus… Read More »Pagrindinis<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-pagebuilder-full-width.php","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":89,"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/pages\/8\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/aim2sustain.erasmus.site\/lt\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}