
“Sustainability skills for HoReCa / Aim2Sustain“
ERASMUS+ KA220-VET – Cooperation partnerships in vocational education and training project
No. 2022-1-LT01-KA220-VET-000085675
It is no secret that the interest and concern about sustainability is increasing among HoReCa stakeholders – investors, owners, customers, employees, VET administrative and teaching staff, etc. Sustainability can reflect on the process that demands initiatives and an understanding of how the HoReCa sector can become more environmentally, socially, and economically responsible. Becoming more sustainable refers not only to making business operations more efficient and practical but also to staying relevant in the ever-evolving and competitive market and being able to respond to current and future market demands. Osnabrück Declaration 2020 (EC) identifies sustainability as one of the challenges to be addressed by VET (Cedefop, n.d). This report reveals that sustainability is not a separate subject – it is embedded across all relevant learning areas; therefore, education on sustainability should be incorporated as a cross-curriculum priority across all curriculum areas.
The Aim of the project:
Results of the project:
– to promote education on sustainability in the VET sector in order to develop sustainability competence of hotel, restaurant, catering (HoReCa) employees contributing to an overall sustainability strategy.
Objectives:
- Identify sustainability action areas and skills requirements and criteria in the HoReCa sector;
- Create appropriate teaching/learning content on sustainability topics in accordance with HoReCa sector requirements.
- Build VET teachers’ capacity in teaching sustainability for working life.
- Expand students’ understanding of sustainable work culture in the HoReCa sector.
- Ensure link between VET and HoReCa labour market demands.
- Guidelines for Sustainability as a Competence in HoReCa.
- Online Aim2Sustain learning space on sustainability in HoReCa related topics hosting Open Educational Resources (OERs). All materials will be available in the languages of the project consortium: Bulgarian, Dutch, Greek, Lithuanian, Polish, Portuguese and Spanish, as well as English.
- Transnational dissemination conference.
The direct target groups of the project include:
- VET providers, VET trainers, learners, apprentices in the HoReCa sector across Europe.
- HoReCa sector employees.
- Associations, networks, social partners, enterprises operating in the HoReCa sector.
The indirect target group includes other education providers i.e. secondary schools, HEIs.